Piccoli dolcetti meringati a base di albumi e noci annoverati tra i prodotti agroalimentari tradizionali italiani (PAT) particolarmente utilizzati in occasione di cresime, comunioni e battesimi.
Piccoli dolcetti meringati a base di albumi e noci annoverati tra i prodotti agroalimentari tradizionali italiani (PAT) particolarmente utilizzati in occasione di cresime, comunioni e battesimi.
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